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Working at a SUBWAY® restaurant is something you can be proud of. At SUBWAY® restaurants, we don’t just serve food, we serve FRESH, HEALTHY FOOD! And we’ll train you to be a Sandwich Artist® so when you make a sandwich, you’re not just making something that’s good for you, you’re making a sandwich that looks GREAT and TASTES GREAT TOO!

And in a SUBWAY® restaurant, we don’t cook with any grease. So, when you go home, your clothes don’t smell like they do when you work in one of those other places.

Know what else makes a SUBWAY® restaurant a great place to work? Our hours make it possible to work around almost any schedule. We have local owners that you may already know in your community. The work environment is fun, supportive and offers job variety.

For more information on job opportunities in any of our stores in King, Snohomish, Skagit, Whatcom, Island, and San Juan Counties in Washington State contact our Northwest Washington headquarters at (425) 485-9221 ext. 204 or email Ray Nagel at rnagel@subwaynw.com.

For information on job opportunities company wide see our Subway Worldwide Website Employment Opportunities at http://www.subway.com/applications/instorejobs

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